Next Article in Journal
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion
Next Article in Special Issue
The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach
Previous Article in Journal
Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar
 
 
Review

Article Versions Notes

Foods 2022, 11(20), 3297; https://doi.org/10.3390/foods11203297
Action Date Notes Link
article xml file uploaded 21 October 2022 11:33 CEST Original file -
article xml uploaded. 21 October 2022 11:33 CEST Update https://www.mdpi.com/2304-8158/11/20/3297/xml
article pdf uploaded. 21 October 2022 11:33 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3297/pdf
article html file updated 21 October 2022 11:34 CEST Original file -
article html file updated 28 February 2023 19:15 CET Update -
article html file updated 1 March 2023 23:29 CET Update https://www.mdpi.com/2304-8158/11/20/3297/html
Back to TopTop