Srinivas, M.; O’Sullivan, O.; Cotter, P.D.; Sinderen, D.v.; Kenny, J.G.
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods 2022, 11, 3297.
https://doi.org/10.3390/foods11203297
AMA Style
Srinivas M, O’Sullivan O, Cotter PD, Sinderen Dv, Kenny JG.
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods. 2022; 11(20):3297.
https://doi.org/10.3390/foods11203297
Chicago/Turabian Style
Srinivas, Meghana, Orla O’Sullivan, Paul D. Cotter, Douwe van Sinderen, and John G. Kenny.
2022. "The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods" Foods 11, no. 20: 3297.
https://doi.org/10.3390/foods11203297
APA Style
Srinivas, M., O’Sullivan, O., Cotter, P. D., Sinderen, D. v., & Kenny, J. G.
(2022). The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods, 11(20), 3297.
https://doi.org/10.3390/foods11203297