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Journal: Foods, 2022
Volume: 11
Number: 3279

Article: Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling
Authors: by Xiangqing Chen, Yu Liu, Ruyi Zhang, Huacheng Zhu, Feng Li, Deyong Yang and Yang Jiao
Link: https://www.mdpi.com/2304-8158/11/20/3279

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