Tejerina, D.; Oliván, M.; GarcÃa-Torres, S.; Franco, D.; Sierra, V.
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds. Foods 2022, 11, 3274.
https://doi.org/10.3390/foods11203274
AMA Style
Tejerina D, Oliván M, GarcÃa-Torres S, Franco D, Sierra V.
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds. Foods. 2022; 11(20):3274.
https://doi.org/10.3390/foods11203274
Chicago/Turabian Style
Tejerina, David, Mamen Oliván, Susana GarcÃa-Torres, Daniel Franco, and Verónica Sierra.
2022. "Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds" Foods 11, no. 20: 3274.
https://doi.org/10.3390/foods11203274
APA Style
Tejerina, D., Oliván, M., GarcÃa-Torres, S., Franco, D., & Sierra, V.
(2022). Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds. Foods, 11(20), 3274.
https://doi.org/10.3390/foods11203274