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Journal: Foods, 2022
Volume: 11
Number: 3272

Article: Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours
Authors: by Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites and María Cecilia Puppo
Link: https://www.mdpi.com/2304-8158/11/20/3272

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