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AL-Othman H, Maghaydah S, Abughoush M, Olaimat AN, Al-Holy MA, Ajo R, Al Khalaileh NI, Choudhury IH, Angor M. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods. 2022; 11(20):3237. https://doi.org/10.3390/foods11203237

AL-Othman, Hashem, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, and Malak Angor. 2022. "Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours" Foods 11, no. 20: 3237. https://doi.org/10.3390/foods11203237

AL-Othman, H., Maghaydah, S., Abughoush, M., Olaimat, A. N., Al-Holy, M. A., Ajo, R., Al Khalaileh, N. I., Choudhury, I. H., & Angor, M. (2022). Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods, 11(20), 3237. https://doi.org/10.3390/foods11203237