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Journal: Foods, 2022
Volume: 11
Number: 3233
Article:
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product
Authors:
by
Welder Baldassini, Mohammed Gagaoua, Bismarck Santiago, Leone Rocha, Juliana Torrecilhas, Rodrigo Torres, Rogério Curi, Otávio Machado Neto, Pedro Padilha, Felipe Santos, Dante Pazzanese Lanna and Luis Artur Chardulo
Link:
https://www.mdpi.com/2304-8158/11/20/3233
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