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Journal: Foods, 2022
Volume: 11
Number: 3231
3231
Article: Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19
Authors: by Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea and Fabiola Araceli Guzmán-Ortiz
Link: https://www.mdpi.com/2304-8158/11/20/3231

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