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Journal: Foods, 2022
Volume: 11
Number: 3225

Article: The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
Authors: by Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, Hongri Cong, Guoyan Zhang, Yufei Zhang, Yuvaraj Ravikumar, Hossain M. Zabed, Mei Zhao, Haixing Zhou and Xianghui Qi
Link: https://www.mdpi.com/2304-8158/11/20/3225

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