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Tang X, An Y, Iqbal MW, Cong H, Zhang G, Zhang Y, Ravikumar Y, Zabed HM, Zhao M, Zhou H, et al. The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production. Foods. 2022; 11(20):3225. https://doi.org/10.3390/foods11203225

Tang, Xinrui, Yingfeng An, Muhammad Waheed Iqbal, Hongri Cong, Guoyan Zhang, Yufei Zhang, Yuvaraj Ravikumar, Hossain M. Zabed, Mei Zhao, Haixing Zhou, and et al. 2022. "The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production" Foods 11, no. 20: 3225. https://doi.org/10.3390/foods11203225

Tang, X., An, Y., Iqbal, M. W., Cong, H., Zhang, G., Zhang, Y., Ravikumar, Y., Zabed, H. M., Zhao, M., Zhou, H., & Qi, X. (2022). The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production. Foods, 11(20), 3225. https://doi.org/10.3390/foods11203225