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Journal: Foods, 2022
Volume: 11
Number: 3223
Article:
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)
Authors:
by
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta and Nilesh Prakash Nirmal
Link:
https://www.mdpi.com/2304-8158/11/20/3223
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