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Guo X, Liang Y, Yi S, Qiu S, Liu M, Ning F, Luo L. Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods. 2022; 11(20):3204. https://doi.org/10.3390/foods11203204

Guo, Xiali, Yanlang Liang, Shengxiang Yi, Shengrong Qiu, Mingyan Liu, Fangjian Ning, and Liping Luo. 2022. "Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs" Foods 11, no. 20: 3204. https://doi.org/10.3390/foods11203204

Guo, X., Liang, Y., Yi, S., Qiu, S., Liu, M., Ning, F., & Luo, L. (2022). Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods, 11(20), 3204. https://doi.org/10.3390/foods11203204