Next Article in Journal
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France
Next Article in Special Issue
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
Previous Article in Journal
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
Previous Article in Special Issue
Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations
 
 
Review

Article Versions Notes

Foods 2022, 11(20), 3203; https://doi.org/10.3390/foods11203203
Action Date Notes Link
article pdf uploaded. 14 October 2022 10:38 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3203/pdf-vor
article xml file uploaded 26 October 2022 03:44 CEST Original file -
article xml uploaded. 26 October 2022 03:44 CEST Update https://www.mdpi.com/2304-8158/11/20/3203/xml
article pdf uploaded. 26 October 2022 03:44 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3203/pdf
article html file updated 26 October 2022 03:46 CEST Original file -
article html file updated 26 October 2022 10:17 CEST Update -
article html file updated 28 February 2023 18:01 CET Update -
article html file updated 1 March 2023 21:34 CET Update https://www.mdpi.com/2304-8158/11/20/3203/html
Back to TopTop