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Journal: Foods, 2022
Volume: 11
Number: 3202
Article:
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
Authors:
by
Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Ilaria Bruni, Luca Campone and Patrizia Di Gennaro
Link:
https://www.mdpi.com/2304-8158/11/20/3202
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