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De Giani A, Pagliari S, Zampolli J, Forcella M, Fusi P, Bruni I, Campone L, Di Gennaro P. Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. Foods. 2022; 11(20):3202. https://doi.org/10.3390/foods11203202

De Giani, Alessandra, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Ilaria Bruni, Luca Campone, and Patrizia Di Gennaro. 2022. "Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines" Foods 11, no. 20: 3202. https://doi.org/10.3390/foods11203202

De Giani, A., Pagliari, S., Zampolli, J., Forcella, M., Fusi, P., Bruni, I., Campone, L., & Di Gennaro, P. (2022). Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. Foods, 11(20), 3202. https://doi.org/10.3390/foods11203202