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Journal: Foods, 2022
Volume: 11
Number: 3201

Article: Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC
Authors: by Ricardo Vera-Bravo, Angela V. Hernández, Steven Peña, Carolina Alarcón, Alix E. Loaiza and Crispín A. Celis
Link: https://www.mdpi.com/2304-8158/11/20/3201

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