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Journal: Foods, 2022
Volume: 11
Number: 3198
3198
Article: Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit
Authors: by Huifen Zhang, Jing Pu, Yan Tang, Miao Wang, Kun Tian, Yongqing Wang, Xian Luo and Qunxian Deng
Link: https://www.mdpi.com/2304-8158/11/20/3198

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