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Journal: Foods, 2022
Volume: 11
Number: 3197

Article: A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy
Authors: by Shangyuan Sang, Xiaoyun Chen, Ying Qin, Li Tong and Changrong Ou
Link: https://www.mdpi.com/2304-8158/11/20/3197

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