Ijaz, M.; Jaspal, M.H.; Akram, M.U.; Badar, I.H.; Yar, M.K.; Suleman, R.; Manzoor, A.; Farooq, M.; Ali, S.; Hussain, Z.;
et al. Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls. Foods 2022, 11, 3193.
https://doi.org/10.3390/foods11203193
AMA Style
Ijaz M, Jaspal MH, Akram MU, Badar IH, Yar MK, Suleman R, Manzoor A, Farooq M, Ali S, Hussain Z,
et al. Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls. Foods. 2022; 11(20):3193.
https://doi.org/10.3390/foods11203193
Chicago/Turabian Style
Ijaz, Muawuz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain,
and et al. 2022. "Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls" Foods 11, no. 20: 3193.
https://doi.org/10.3390/foods11203193
APA Style
Ijaz, M., Jaspal, M. H., Akram, M. U., Badar, I. H., Yar, M. K., Suleman, R., Manzoor, A., Farooq, M., Ali, S., Hussain, Z., Mahmood, M., Rahman, A., & Ali, R. S.
(2022). Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls. Foods, 11(20), 3193.
https://doi.org/10.3390/foods11203193
