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Journal: Foods, 2022
Volume: 11
Number: 3182
Article:
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages
Authors:
by
Jong-Hui Kim, Eun-Seon Lee, Bu-Min Kim and Mi-Hwa Oh
Link:
https://www.mdpi.com/2304-8158/11/20/3182
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