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Journal: Foods, 2022
Volume: 11
Number: 3178

Article: Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Authors: by May Khanafer, Marwa Diab El Harake, Imad Toufeili and Samer A. Kharroubi
Link: https://www.mdpi.com/2304-8158/11/20/3178

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