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Journal: Foods, 2022
Volume: 11
Number: 3176
3176
Article: Element Content in Different Wheat Flours and Bread Varieties
Authors: by María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo and María Ángeles Romero-Rodríguez
Link: https://www.mdpi.com/2304-8158/11/20/3176

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