Quintero-Soto, M.F.; Espinoza-Moreno, R.J.; Félix-Medina, J.V.; Salas-López, F.; López-Carrera, C.F.; Argüelles-López, O.D.; Vazquez-Ontiveros, M.E.; Gómez-Favela, M.A.
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct. Foods 2022, 11, 3175.
https://doi.org/10.3390/foods11203175
AMA Style
Quintero-Soto MF, Espinoza-Moreno RJ, Félix-Medina JV, Salas-López F, López-Carrera CF, Argüelles-López OD, Vazquez-Ontiveros ME, Gómez-Favela MA.
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct. Foods. 2022; 11(20):3175.
https://doi.org/10.3390/foods11203175
Chicago/Turabian Style
Quintero-Soto, María Fernanda, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina, Fernando Salas-López, Cruz Fernando López-Carrera, Oscar Daniel Argüelles-López, Martha Elena Vazquez-Ontiveros, and Mario Armando Gómez-Favela.
2022. "Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct" Foods 11, no. 20: 3175.
https://doi.org/10.3390/foods11203175
APA Style
Quintero-Soto, M. F., Espinoza-Moreno, R. J., Félix-Medina, J. V., Salas-López, F., López-Carrera, C. F., Argüelles-López, O. D., Vazquez-Ontiveros, M. E., & Gómez-Favela, M. A.
(2022). Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct. Foods, 11(20), 3175.
https://doi.org/10.3390/foods11203175