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Journal: Foods, 2022
Volume: 11
Number: 245
245
Article: Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
Authors: by Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim and Sung-Gu Han
Link: https://www.mdpi.com/2304-8158/11/2/245

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