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Journal: Foods, 2022
Volume: 11
Number: 221
Article:
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds
Authors:
by
Eva Popelářová, Eva Vlková, Roman Švejstil and Lenka Kouřimská
Link:
https://www.mdpi.com/2304-8158/11/2/221
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