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Journal: Foods, 2022
Volume: 11
Number: 208

Article: Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats
Authors: by Amruta Kulkarni, Ai Zhao, Baoru Yang, Yumei Zhang and Kaisa M. Linderborg
Link: https://www.mdpi.com/2304-8158/11/2/208

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