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Journal: Foods, 2022
Volume: 11
Number: 176

Article: Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Authors: by Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2304-8158/11/2/176

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