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Journal: Foods, 2022
Volume: 11
Number: 163
Article:
The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
Authors:
by
Josemi G. Penalver and Maite M. Aldaya
Link:
https://www.mdpi.com/2304-8158/11/2/163
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