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Journal: Foods, 2022
Volume: 11
Number: 163

Article: The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
Authors: by Josemi G. Penalver and Maite M. Aldaya
Link: https://www.mdpi.com/2304-8158/11/2/163

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