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Journal: Foods, 2022
Volume: 11
Number: 3149
3149
Article: Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils
Authors: by Eman Ahmed, Ashraf Zeitoun, Gamal Hamad, Mohamed A. M. Zeitoun, Ahmed Taha, Sameh A. Korma and Tuba Esatbeyoglu
Link: https://www.mdpi.com/2304-8158/11/19/3149

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