Ahmed, E.; Zeitoun, A.; Hamad, G.; Zeitoun, M.A.M.; Taha, A.; Korma, S.A.; Esatbeyoglu, T.
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods 2022, 11, 3149.
https://doi.org/10.3390/foods11193149
AMA Style
Ahmed E, Zeitoun A, Hamad G, Zeitoun MAM, Taha A, Korma SA, Esatbeyoglu T.
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods. 2022; 11(19):3149.
https://doi.org/10.3390/foods11193149
Chicago/Turabian Style
Ahmed, Eman, Ashraf Zeitoun, Gamal Hamad, Mohamed A. M. Zeitoun, Ahmed Taha, Sameh A. Korma, and Tuba Esatbeyoglu.
2022. "Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils" Foods 11, no. 19: 3149.
https://doi.org/10.3390/foods11193149
APA Style
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T.
(2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), 3149.
https://doi.org/10.3390/foods11193149