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Journal: Foods, 2022
Volume: 11
Number: 3141
Article:
Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey
Authors:
by
Mouna Mekkaoui, El Houcine Bouidida, Hanae Naceiri Mrabti, Ahmed Ouaamr, Learn-Han Lee, Abdelhakim Bouyahya, Yahya Cherrah and Katim Alaoui
Link:
https://www.mdpi.com/2304-8158/11/19/3141
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