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Journal: Foods, 2022
Volume: 11
Number: 3134
3134
Article: Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice
Authors: by Huahua Qiao, Liwei Chen, Jinsong Yang, Wenbo Zhi, Rong Chen, Tianyu Lu, Haisheng Tan and Zhanwu Sheng
Link: https://www.mdpi.com/2304-8158/11/19/3134

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