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Journal: Foods, 2022
Volume: 11
Number: 3108

Article: Investigation of the Phenolic Component Bioavailability Using the In Vitro Digestion/Caco-2 Cell Model, as well as the Antioxidant Activity in Chinese Red Wine
Authors: by Chunming Xu, Lingqiang Kong and Yuan Tian
Link: https://www.mdpi.com/2304-8158/11/19/3108

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