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Journal: Foods, 2022
Volume: 11
Number: 3003
3003
Article: Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma
Authors: by Seyede Laleh Talebzadeh, Hamideh Fatemi, Majid Azizi, Mohammad Kaveh, Amirali Salavati Nik, Mariusz Szymanek and Ryszard Kulig
Link: https://www.mdpi.com/2304-8158/11/19/3003

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