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Journal: Foods, 2022
Volume: 11
Number: 2996
2996
Article: Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum
Authors: by Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao, Qingxin Zhou and Leilei Chen
Link: https://www.mdpi.com/2304-8158/11/19/2996

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