Wang, W.; Cho, Y.-J.; Song, J.-W.; Kim, Y.-J.; Seo, J.-S.; Kim, J.-H.
Residue Behavior of Methoxyfenozide and Pymetrozine in Chinese Cabbage and Their Health Risk Assessment. Foods 2022, 11, 2995.
https://doi.org/10.3390/foods11192995
AMA Style
Wang W, Cho Y-J, Song J-W, Kim Y-J, Seo J-S, Kim J-H.
Residue Behavior of Methoxyfenozide and Pymetrozine in Chinese Cabbage and Their Health Risk Assessment. Foods. 2022; 11(19):2995.
https://doi.org/10.3390/foods11192995
Chicago/Turabian Style
Wang, Wenting, Yu-Jin Cho, Jong-Wook Song, Yeong-Jin Kim, Jong-Su Seo, and Jong-Hwan Kim.
2022. "Residue Behavior of Methoxyfenozide and Pymetrozine in Chinese Cabbage and Their Health Risk Assessment" Foods 11, no. 19: 2995.
https://doi.org/10.3390/foods11192995
APA Style
Wang, W., Cho, Y.-J., Song, J.-W., Kim, Y.-J., Seo, J.-S., & Kim, J.-H.
(2022). Residue Behavior of Methoxyfenozide and Pymetrozine in Chinese Cabbage and Their Health Risk Assessment. Foods, 11(19), 2995.
https://doi.org/10.3390/foods11192995