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Journal: Foods, 2022
Volume: 11
Number: 2992
Article:
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin
Authors:
by
Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi and Sergey Mikhaylin
Link:
https://www.mdpi.com/2304-8158/11/19/2992
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