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Journal: Foods, 2022
Volume: 11
Number: 2985
2985
Article: Valorization of Fish Processing By-Products: Microstructural, Rheological, Functional, and Properties of Silver Carp Skin Type I Collagen
Authors: by Yongxin Guan, Jianlin He, Junde Chen, Yushuang Li, Xingkun Zhang, Yan Zheng and Linyan Jia
Link: https://www.mdpi.com/2304-8158/11/19/2985

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