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Journal: Foods, 2022
Volume: 11
Number: 2973
2973
Article: Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Authors: by Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka and Awis Qurni Sazili
Link: https://www.mdpi.com/2304-8158/11/19/2973

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