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Wu Y, Hou Y, Chen H, Wang J, Zhang C, Zhao Z, Ao R, Huang H, Hong J, Zhao D, et al. “Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu. Foods. 2022; 11(19):2959. https://doi.org/10.3390/foods11192959

Wu, Yashuai, Yaxin Hou, Hao Chen, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Ran Ao, He Huang, Jiaxin Hong, Dongrui Zhao, and et al. 2022. "“Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu" Foods 11, no. 19: 2959. https://doi.org/10.3390/foods11192959

Wu, Y., Hou, Y., Chen, H., Wang, J., Zhang, C., Zhao, Z., Ao, R., Huang, H., Hong, J., Zhao, D., & Sun, B. (2022). “Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu. Foods, 11(19), 2959. https://doi.org/10.3390/foods11192959