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Journal: Foods, 2022
Volume: 11
Number: 2957
2957
Article: Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity
Authors: by Hang Chen, Xueqin Shi, Lin Zhang, Li Yao, Lanyan Cen, Lian Li, Yiyi Lv and Chaoyang Wei
Link: https://www.mdpi.com/2304-8158/11/19/2957

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