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Journal: Foods, 2022
Volume: 11
Number: 2956
Article:
The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning
Authors:
by
Ewa Ropelewska, Kadir Sabanci and Muhammet Fatih Aslan
Link:
https://www.mdpi.com/2304-8158/11/19/2956
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