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Journal: Foods, 2022
Volume: 11
Number: 2956

Article: The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning
Authors: by Ewa Ropelewska, Kadir Sabanci and Muhammet Fatih Aslan
Link: https://www.mdpi.com/2304-8158/11/19/2956

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