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Journal: Foods, 2022
Volume: 11
Number: 2954
Article:
Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate
Authors:
by
Xingfen He, Bin Wang, Baotang Zhao, Yuecheng Meng, Jie Chen and Fumin Yang
Link:
https://www.mdpi.com/2304-8158/11/19/2954
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