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Journal: Foods, 2022
Volume: 11
Number: 2933

Article: Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
Authors: by Sidi Liu, Wenyu Chen, Changyu Zhang, Tong Wu, Baodong Zheng and Zebin Guo
Link: https://www.mdpi.com/2304-8158/11/19/2933

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