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Journal: Foods, 2022
Volume: 11
Number: 2927

Article: Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
Authors: by Katharina Miller, Corina L. Reichert, Markus Schmid and Myriam Loeffler
Link: https://www.mdpi.com/2304-8158/11/18/2927

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