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Journal: Foods, 2022
Volume: 11
Number: 2895
2895
Article: Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
Authors: by Shuang Han, Fengzhan Cui, David Julian McClements, Xingfeng Xu, Cuicui Ma, Yutang Wang, Xuebo Liu and Fuguo Liu
Link: https://www.mdpi.com/2304-8158/11/18/2895

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