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Journal: Foods, 2022
Volume: 11
Number: 2892
2892
Article: The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions
Authors: by Sophie M. Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E. Hendrickx, Tara Grauwet and Ann M. Van Loey
Link: https://www.mdpi.com/2304-8158/11/18/2892

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