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Journal: Foods, 2022
Volume: 11
Number: 2889
Article:
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
Authors:
by
Julien Soulat, Brigitte Picard and Valérie Monteils
Link:
https://www.mdpi.com/2304-8158/11/18/2889
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