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Journal: Foods, 2022
Volume: 11
Number: 2877
Article:
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
Authors:
by
Božana Purar, Ivica Djalovic, Goran Bekavac, Nada Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal and Dragan Živančev
Link:
https://www.mdpi.com/2304-8158/11/18/2877
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