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Journal: FoodsVolume: 11Number: 2877
Article: Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
- Authors:
- Božana Purar1,
- Ivica Djalovic1 and
- Goran Bekavac1
- et al.
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