Order Article Reprints

Gao T, Chen J, Xu J, Gu H, Zhao P, Wang W, Pan S, Tao Y, Wang H, Yang J. Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS. Foods. 2022; 11(18):2875. https://doi.org/10.3390/foods11182875

Gao, Tengqi, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang, and Jie Yang. 2022. "Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS" Foods 11, no. 18: 2875. https://doi.org/10.3390/foods11182875

Gao, T., Chen, J., Xu, J., Gu, H., Zhao, P., Wang, W., Pan, S., Tao, Y., Wang, H., & Yang, J. (2022). Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS. Foods, 11(18), 2875. https://doi.org/10.3390/foods11182875