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Journal: Foods, 2022
Volume: 11
Number: 2869
2869
Article: Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension
Authors: by Xue Li, Zhifei He, Jingbing Xu, Chang Su, Xu Xiao, Ling Zhang, Huanhuan Zhang and Hongjun Li
Link: https://www.mdpi.com/2304-8158/11/18/2869

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