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Journal: Foods, 2022
Volume: 11
Number: 2855
2855
Article: Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing
Authors: by Olga S. Papadopoulou, Anthoula A. Argyri, Vasiliki C. Bikouli, Eleni Lambrinea and Nikos Chorianopoulos
Link: https://www.mdpi.com/2304-8158/11/18/2855

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