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Journal: Foods, 2022
Volume: 11
Number: 2852
Article:
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Authors:
by
Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, Marin Roje and Verica Dragović-Uzelac
Link:
https://www.mdpi.com/2304-8158/11/18/2852
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