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Journal: Foods, 2022
Volume: 11
Number: 2852

Article: Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Authors: by Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, Marin Roje and Verica Dragović-Uzelac
Link: https://www.mdpi.com/2304-8158/11/18/2852

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